This is fig season so why not try making a fig pizza in your oven or on the BBQ grill. I got this recipe for fig pizza thanks to Chef Matt Paille, who created this pizza during his stint at the Manzinata Restaurant in Healdsburg. It really is a fabulous and delicious pizza even though I am still trying to perfect the exact taste of that pizza I had in September of 2009 at the restaurant. Chef Matt sent me the recipe but unfortunately it did not include his recipe for the pistachio pesto that is the base of this pizza. Maybe some of you out there can suggest your favorite recipe for pistachio pesto. I did a search on the Web and found several recipes for the pesto, and from them I concocted my own version included below. Read the rest of this entry »

One of the best learning experiences we had at the Wine Blogger’s conference in Washington this past weekend was on food and wine pairing. First we attended a seminar by chef Jeffrey Saad which was then followed by a “hands-on” activity in which we walked around to ten different stations, each set up with a food paired with a matching wine. While I can’t duplicate the latter activity for you, I can give you some great and easy tips I learned from chef Jeffrey on pairing food and wine. Read the rest of this entry »

Tapas stands for Tempranillo Advocates, Producers, and Amigos Society. Some 50 wineries poured Tempranillo and other Spanish and Portuguese varietals at Fort Mason’s Herbst Pavilion this past Saturday, June 5th. It was a pleasant but somewhat eerie atmosphere in the Herbst Pavilion, with wineries spread out along the perimeter walls. We are used to four times as many wineries and a ton of trade and media representatives packed like sardines at Fort Mason tasting events. At the Tapas we had plenty of elbow room and, best of all, many opportunities to talk to the winemakers and winery owners.

We spent four weeks in Spain in 2007 and explored the Toro, Ribera del Duero, and Riojo wine regions where Tempranillo is king. Ever since that visit, we have been constantly on the lookout for great-tasting Tempranillo wines. The Tapas tasting is the perfect opportunity for wine lovers like us to discover Tempranillo and other Spanish varietals. Read the rest of this entry »

The Vintage Wine Tasters met this past Wednesday at our bimonthly meeting to blind taste and judge six Petite Sirah wines in the budget category of around $20 or less. In case you are new to following the Vintage Wine Tasters, we are a group of nine hobbiest wine drinkers who love discovering terrific wine bargains and values. We drink a lot of wines and have been doing so for a very long time, hence the name of our group, Vintage. Our host Bruce did a terrific job searching out Petite Sirah wines in this price category. It seems to be that the majority of Petite Sirah wines are above $30 mark in price, so the task of finding quality Petite Sirah was a little more intensive than the norm. The host always has the assignment of searching out wines and tasting a broad selection until arriving upon the top six for the wine tasting. Read the rest of this entry »

We have been to the old Hopland Inn on four occasions beginning in 2003. There is something about this old Victorian mansion that keeps us going back for more. But after our last visit, we may not visit again.

First, a little history: The inn opened in 1890 and was called the Thatcher Inn, owned by William Wallace Thatcher. Originally, the hotel had 44 rooms with no indoor plumbing. Rumor has it that it was a brothel, so no need to stay long enough to need a bathroom. The hotel was sold several times and eventually remodeled into 22 rooms. A beautiful library with floor-to-ceiling bookcases and a lovely bar were added. In 2001 a group of businessmen associated with the local wineries purchased the inn and continued to make renovations. Read the rest of this entry »

My neighbor asked us where we were off to and I said “Hopland.” The dumbfounded look on her face said it all. She had never heard of the town of Hopland. I told her that we were going there to play Bocce, taste wine, and stay in an old hotel that once was a brothel and perhaps is haunted. The dumbfounded look deepened and she walked back into her house and said “Have a good time.” Yes, It was a little strange that we were off to Hopland when we could have just as easily been going to the Napa Valley, Healdsburg, or Sonoma. Read the rest of this entry »

We have a great five-minute video of how biodynamic farming is implemented at the vineyards of the Montemaggiore Winery near the town of Healdsburg. We interviewed winery owner Vince Ciolino as he walked us through his hillside vineyards in the Dry Creek Valley. Vince along with his wife Lise are the owners of this beautiful winery. Lise is the winemaker and Vince is the vineyard manager. The wines are Rhone style wines and the emphasis is on Syrah. The winery is open only by appointment, but don’t let that stop you from visiting. If you are looking for something very different from the standard tasting room fare, then you will find a visit to Montemaggiore an exciting diversion.

One of the coolest and most unusual biodynamic practices at Montemaggiore is the use of chickens. The winery has 15 chickens that live in a chicken coup on wheels. This little chicken habitat is an exact replica of the winery. Vince can move the chicken coup to various locations on his estate vineyards to do their work. The chickens leave the coup periodically to roam the vines in search of insects. They scratch the soil with their claws to find the bugs. That scratching helps mix in the natural compost that Vince has applied to the vines. The chickens eat tons of insects and that removes many an insect pest from the vines.

Watch the video to get an idea of what goes on at a biodynamic vineyard.
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These days I don’t mind opening a bottle of wine that has a screw top. Ten years ago that would have been a different story. Bottles that had screw tops then usually contained cheap, very sweet, and bad-tasting wines. Today more and more wineries are deciding that the screw top is the way to go on wines that are meant to be drunk within a year’s time. Why put a cork in the wine that has no aging potential, when estimates are that one in ten wines goes bad because of a defective cork? A screw top wine is not going to have that problem. Read the rest of this entry »

A few weeks back we had the chance to visit Ann Kraemer at her beautiful hillside vineyards on Shake Ridge Ranch in Amador County. What a pleasure it was to be with one of the most respected vineyard managers in the world of wine. Ann has been at the business of vineyard management for 19 years. Most of that has been working for others, and now that she’s at Shake Ridge she has fulfilled a dream to run her vineyards and reap the rewards of her vast experience.
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You have to really love Zinfandel wine to go to this event. Parking is a headache (field day for the meter maids) and with the giant afternoon crowds you sometimes have to claw and kick your way to the front of the line to get your taste of a favorite wine. We are one of the lucky ones who get to go in early at the trade and media session which begins two hours before the public gets their shot. Since most wine drinkers these days are buying wines for under $20, we thought we would concentrate on finding the best Zinfandel wines in that price range. There were three tasters in our group and we probably only got to taste wines from about one-third of all the wineries that were pouring. We did find some gems under $20 and a few that were $21 to $25 that were so good, we had to list those as well. Here are our favorites of the Zinfandel Grand Tasting of 2010. Read the rest of this entry »