This is one of the most visited wineries in the Napa Valley, often receiving as many as 2000 visitors on Saturdays. We visited V. Sattui out of pure necessity. We had planned on having our picnic lunch at Saddleback Cellars but were misinformed about the picnic area. Although Saddleback has picnic tables they do not have a permit that allows visitors to enjoy a lunch at the winery. Only about 40 wineries in the Napa Valley have legal picnic areas.
V. Sattui has a very spacious picnic area and a huge selection of deli items. Rather than drive the heck all around the Napa Valley looking for a picnic spot, we decided better here than anywhere else. When you are hungry any spot will do. The problem with V. Sattui is just too many people, cars, and a very big commercial enterprise.
Despite all the crowds and the commercialism, the buildings are quite beautiful. The wines are very good. Our guests and we shared a bottle of a delicious Semillon with our lunch. It was a good match with our Oakville Grocery deli items and sandwiches. Signs at each table remind visitors not to drink wines other than ones from V. Sattui and that ice chests are not allowed. We can understand the rule about the wine, but ice chests? That is a bit too much.
The Good: Historic buildings, good wine.
The Bad: Too many people, cars, and commercialism. It’s a circus.
Feb. 19, 2009
Have visited Sattui winery since mid ’80s, usually every year as it is a trip from the Midwest.
While the picnic grounds can be full on the weekend, Sattui winery offers one of the best overall selection of wines that can be found in area. Also their deli has an excellent selection.
But what makes Sattui winery enjoyable is there staff. They are just great in their knowledge and customer service of their wines.
Finally if you can make it to this winery during the week it is wonderful and if it has to be the weekend a dab of patience needs to be in your your makeup but itl will be well worth the visit!
T.Schramm
Nov. 14, 2009
I would have to agree we have also been visiting the winery for the past five years and have always enjoyed visiting and purchasing wine until I was personnally mistreated, embarrased and discriminated against by one of the Managers-John Citoli. When I aproached the counter and asked to be served, he asked if I had already been served by another person and my answer was no, he accused me that I was lying to him and he did not like to be lied too and that I should go back to that person.At first I didn’t think he was serious…however when he walked away and continue serving other patrons I had no choice but to find another person who was helpful and willing to serve, I believe he treated me this way because of my race and the color of my skin. I intend to bring this incident to the attention of his superiors and hopefully they will take the necessary actions.
Henry,
I’m sorry to hear about this unfortunate incident. I hope you follow up on this.
Joe