You may have noticed that the Napa Valley Wine Blog has been looking a little funky this past week. That is because we were hacked with some malicious code that was placed deep in our Napa files. We are now back up and running. Rest assured that if you viewed our Napa Blog during this time, your computers were never at risk.

Unfortunately, in the process, we had to dump all the folks that had registered on our Napa Blog. This is essentially where the problem started with a hacker giving themselves admin privileges. How they do this stuff is bewildering and mind-boggling.

On a lighter note, harvest is in full swing. Mumm Napa and Schramsberg harvested grapes last week for their sparkling wines. Peju is set to harvest some Sauvignon Blanc vineyards today. With a week of warm temperatures ahead, it looks like harvest will be in full swing.

One of the highlights for any wine buff is watching all the activities that take place during the harvest. The Napa Valley is one of the best spots for viewing the “crush” because of the number of vineyards and wineries in such a concentrated area. If you spend a few days in the Napa Valley from mid-September through October, you are likely to see all the harvest activities: the grape picking, the sorting table, crushing, and fermentation. It is the Napa Valley at its best for the tourist. Start making your plans now to watch the most exciting show in the world of wine.

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For the wine tourist, there are a plethora of wine country activities and events taking place in August and we list here the most interesting of these happenings.

Robert Mondavi Winery Garden Table Events
These classes are a special way for wine country visitors to experience the iconic Robert Mondavi Winery. The classes are held every Saturday in August from 4-8 pm and include time to pick fresh produce in the winery’s beautiful kitchen garden, cooking instructions from winery chef Jeff Mosher, and a delicious meal, overlooking the vineyards, paired with Robert Mondavi Winery wines. Cost is $150 per person and includes a bound book with a selection of garden-fresh recipes from Chef Jeff Mosher. Classes are limited to ten participants. More information can be found at the Robert Mondavi Website. Read the rest of this entry »

What a terrific day for us on Wednesday of this past week! We were among twenty-five wine writers and wine bloggers present at the annual Rutherford Dust Society’s “A Day in the Dust.” The venue was the historic Rubicon Estates Chateau and the setting dramatic as we entered the room to view the tables with sets of wine glasses numbered and prepared for the tasting. First we heard from present-day wine legends like Andy Beckstoffer, Joel Aiken, Peter Granoff, Larry Stone and others. Then it was down to work, or should I say pleasure, and the tasting of the wines.

The wines we tasted were from 23 different vintners in the Rutherford AVA, all 2007 vintage, Cabernet Sauvignon or blends made predominantly with Cabernet Sauvignon. Andy Beckstoffer explained to us that the 2007 growing season had been one of the best in memory. The season started with early heat, followed by cooler weather than normal. August warmed but there were no heat spikes. Usually the Napa Valley experiences five or six heat spikes that are in the high nineties or above the 100 mark, none of which are good for grapes. September was cooler than usual and the grapes gently matured to their ideal sugar levels. Peter Granoff told us that with the 2007 vintage there had been a shift from long hang time and high alcoholic wines to wines that were more elegant, balanced wines with a soft finish. Peter stated, “We have gone full circle and now we are looking for elegance.” Read the rest of this entry »

We are back from spending five days in the Washington wine country with 300 Wine Bloggers. We visited many wineries and heard many voices from various Washington wine associations and groups. Interestingly, the most commonly-mentioned wine area outside of Washington was the Napa Valley. When you are on top, watch out, someone’s out to top you. I don’t think Washington can ever reach Napa in terms of a tourist destination, but in wine quality this is another matter. These folks feel strongly that the AVA’s of Washington are unique and remarkable and are producing wines as good as, and perhaps better than, the Napa Valley.

Here are some direct quotes:

“The amount of sunlight here is on average 58 minutes longer per day than in the Napa Valley.”
“We don’t have phylloxera or the sharpshooter like Napa because our winters are so cold.”
“Our latitude is between that of Bordeaux and Burgundy; Napa is lower than Burgundy.”
“Our Syrah is big and chewy and there’s nothing like it, not even in Napa.”
“We heard that a Napa Valley winery wants to buy our Red Mountain grapes.”

View from Col Solare

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In the good old days of the Napa Valley, you could walk into just about any tasting room along Highway 29 and not worry about having an appointment or having to pay a fee for tasting wine. You weren’t presented with a menu of different levels of wine tasting. It was then a straight forward and simple way for a winery to introduce their wines to visitors. Now with some 400 wineries to visit in the Napa Valley, you will find a multitude that are open by appointment only, and several wineries have various fees for different types and levels of tasting. “Yes, we are open by appointment only, but we are always here, so just come on in.” “No, you need to call ahead for an appointment to arrange a tasting or tour.” Once you are in the tasting room, “Do you want our Club Med tasting or just the normal tasting?” This can all be very confusing to the first-time visitor to the Napa Valley.

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In the middle of May, one would expect the Napa Valley to be sunny and warm and provide a relaxing atmosphere just perfect for visiting the Napa Valley. Not so on Monday May 17th as it rained most of the day, and temperatures were 20 degrees below normal for this time of the year. Despite all that, we spent a most enjoyable day in the Napa Valley. Our primary purpose for being there was to watch world-class cyclists including Lance Armstrong ride through the Napa Valley on Stage 2 of the Amgen Tour of California. We had planned ahead and picked out the ideal spot to watch the riders. The Miner Family Winery that is just north of the Oakville Cross Road on the Silverado Trail was our choice for viewing the most important and best cycling race in the U.S.

The Peloton rides along the Silverado Trail

On Monday, May 17, the Amgen Tour of California will take the cyclists through perhaps what is the most stunning and spectacular portion of the entire eight-day tour. Too bad these world-class professional cyclists will have little chance to enjoy the view of wine country. Up Howell Mountain and the Oakville Grade, cyclists will use every ounce of energy to make their way to the summit of these steep grades. Down these two mountains, the cyclists’ skills will be put to the test as they maneuver not only hairpin turns but also attempt to avoid numerous potholes that seem to be around each corner.

For spectators, the news is much better. There are plenty of places to take in the tour in the Valley. This past week we used our car to scout some of the better locations for viewing the cyclists. Ideally, you want a spot where you can sit higher than the cyclists. The view should be unobstructed as there will be parked cars on both sides of the road. A view of a long stretch of road in both directions is also a plus. If you can’t get to higher ground, try and avoid crowded areas. Each person leans in to catch a glimpse of the riders as they approach and that has the same affect as it does in a stadium when the fan in front stands up at a key play. Read the rest of this entry »

Michael Mondavi’s venture at the Oxbow Public Market has ended. The Folio Enoteca and Winery quietly pulled out of the Oxbow Market at the end of March. This has to be a major blow to the Oxbow Market and their merchants. No doubt the recession has made it tough on the Oxbow Market but perhaps a greater concern might be its location. The Ferry Building Marketplace in San Francisco owned by the same company is teeming with tourists and visitors on a daily basis.
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Trefethen 2008 Fallow
First, I receive a bizarre miniature bottle called Fallow from Trefethen Vineyards. No information about why the bottle was sent, just a very hilarious winemaking note describing the aroma and flavors of this empty 50ml wine bottle. What’s up with this I thought. I don’t get it. Then, last Friday, my UPS guy rings the door and has me sign for a small box that he says is wine. I know better, no box that light or small can contain wine. Wrong, here from Trefethen again, is a small fancy box containing four 50 ml. wine bottles. But this time, the bottles are filled with wine. Yeah! Two each of their Double T 2008 Chardonnay and their Double T 2007 Red Wine. Now, I get it. This is a new concept for sampling wine that makes sense. Wineries using these small bottles can send out many samples instead of just a few regular-size bottles to wine bloggers, restaurants, and others without busting their PR budget. Although I would rather get a full bottle, this is a wise option for a winery that wants to introduce its wines to a host of people. Ggrich Hills, Patz & Hall, and Chateau Montelena in the Napa Valley are also early adopters of this novel approach to wine samples. The company behind all this is TastingRoom.com and if you look at their website you can find out how they go about processing these miniature bottles of wine. Incidentally, I polished off the four bottles of wine that I was sent and have judged both the Chardonnay and the Red Wine to be of delicious quality, as are all the Trefethen wines I have tasted.
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