Napa Valley: Calling all electric vehicles to our tasting room

Are you are a forward-thinking tasting room manager? If so, have you considered installing an EV Charging Station? Electric vehicles are “hot” right now, especially among the younger set and the affluent. Most of those who drive electric cars are highly educated and professional, and we can surely conclude that many in this group are very much into the wine scene. Electric car use is soaring in the greater San Francisco Bay Area, and by next year it is predicted that 20 auto manufacturers will produce an all-electric car. President Obama has a goal of one million electric cars on the road by 2015.

Napa Valley wineries with EV Charging Stations

To our knowledge these are the wineries in the Napa Valley that currently have electric vehicle charging stations available for their tasting room guests.

  • Cade Winery
  • Chateau Montelena
  • Clif Family Winery
  • Hall Wines
  • Jarvis Winery

That’s a measly five tasting rooms out of the 400 total tasting rooms that are in the Napa Valley.

I spoke with John DeGregory, the tasting room manager at Clif Family Winery in St. Helena. Clif has had a Blink Charging Station for two years now. John states that they see three to five electric vehicles a month. Clif offers an incentive to those charging their cars. Two guests can sip and swirl a complimentary flight of four wines while their eclectic car charges up. The Blink Charging fee is $1.00 per hour for Blink members.

image of electric car being charged at a winery

Photo courtesy of Clif Family Winery

The Hall Winery also has a Blink Charging Station, which was installed in April of 2011. They see about 2 cars per week and do not charge customers to power up their cars. The station is adjacent to the front entrance of the tasting room and according to Ed Curry, the marketing manager at Hall, it becomes the center of attention when someone charges their car. Folks congregate around the car and ask the owner the pros and cons of owning an electric vehicle. It creates a lot of interest and fun in the tasting room.

Ed Curry feels that the Electric Charging Station does draw Napa Valley tourists to the Hall tasting room, because the owners of these cars receive up-to-date information for locations of EV Charging Stations. Ed expects the number of cars using the station to dramatically increase in the next couple of years.

The average distance for most electric cars is 100 miles. From the San Francisco area to the Napa Valley, it would be necessary to have at least one charge to safely get around the Napa Valley and back home again. An electric car owner will plan a wine country trip knowing the wineries where they can recharge. It can be great P.R. for a winery to have an EV charging station. It sends a message to tourists who live near the Valley: we are concerned about clean air, the vineyards, etc. We want to encourage folks to drive electric cars.

In the case of Clif Family Winery , their Velo Vino tasting room is also a mecca for Napa Valley cyclists. It’s their hangout for meeting for rides, fueling up on coffee or sipping wine in the later afternoon. The charging station and the cyclist theme add up to a “Cool Factor” that draws attention to the tasting room.

Hall Winery is the first California winery to receive a gold LEED certification, so having a charging station goes right along their environmental goals.

Back in October of 2011, Ford Motor Company included both Hall Wines and Clif Family Winery in the “Top 20 Cool Places to Charge Your Electric Vehicle.”

So how about other wineries in the Napa Valley? Is it time to get an EV Charging Station for your tasting room guests?

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Santa Barbara wine country will host wine bloggers in 2014

At the conclusion of the 2013 Wine Bloggers Conference in Penticton, British Columbia, on Saturday, June 8th, it was announced that Santa Barbara wine country has been selected to host the 7th annual North American Wine Bloggers Conference for 2014. The conference will be held at the Santa Ynez Marriott Hotel in Buellton from July 11 to 13th.

Bloggers a larger impact than the “Sideways” movie?

Until the movie “Sideways” came out in 2004, this area of Santa Barbara had been best known for the Anderson Split Pea Soup factory and for the Danish town of Solvang. How fitting that the Santa Barbara Wine Bloggers Conference will be held on the tenth anniversary of the movie. The movie featured the Santa Barbara wine country as the characters of Miles and Jack moved from winery to winery in search of Pinot Noir. The movie had such a following that it had an enormous effect on Pinot Noir. Because it was so esteemed in the movie, Pinot Noir sales were carried to new heights and higher prices followed. A negative mention of Merlot in the movie did just the opposite for that varietal, with popularity of the grape plummeting. When the movie was released there were five tasting rooms in Los Olivos, the center of this wine country. Today, there are 27 tasting rooms alone in the town. “Sideways” had a huge effect on the popularity of this area. Now comes perhaps an even greater influence, the 2014 North American Wine Bloggers Conference.

There are expected to be 350 attendees at this conference. Most of these attendees not only blog, but tweet copiously, post to Facebook, Google+ and Pinterest. They won’t be doing this just during the conference, but also for months before and long after the conference. As we write this post, the Tweeter feeds and Facebook posts are making their way throughout the digital wine community. This is an absolute bonanza for the Santa Barbara Wine Country Association. It will bring more attention to wine lovers around the globe to the many varietals and styles of wine that are produced in this area of the four separate AVA’s of Santa Barbara.

Watch this two-minute video to gain a perspective of the San Barbara wine country and what it has to offer to wine lovers around the globe.

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Five Fun Things to Do in the Napa Valley in June

Don’t just have a great time in the Napa Valley, have a phenomenal time! We suggest these five fun things to do in the Napa Valley in June. Enjoy!

Do a different type of wine tasting
Wine tasting is of course the main tourist activity in the Napa Valley, so why not break from the norm and do a different type of wine tasting? For example, at Round Pond winery there is a selection of three different extended tour and tasting sessions. Try the Il Pranzo Lunch or the Barrel Tour and Tasting. Check the Round Pond Website for specifics of the event, including fees and reservations. Robert Sinskey Vineyards and Peju Winery also have special tastings along with tours and food pairings.

Watch the Geyser go off on Tubbs Lane in Calistoga
Why not combine wine tasting and one of nature’s amazing displays? The Old Faithful Geyser goes off every 30 minutes without a hitch. It is located on Tubbs Lane just north of Calistoga. Near Old Faithful and on Tubbs Lane are the tasting rooms of Chateau Montelena, Summers Estate Winery and Envy Wines. Old Faithful Geyser of California is open to visitors 7 days a week, including holidays. Hours are 9 AM – 5 PM in the winter and 9 AM – 6 PM in the summer.

Old Faithful entrance on Tubbs Lane

Old Faithful entrance on Tubbs Lane

Morning walk in Yountville
Start your morning in the Napa Valley with a little exercise and some wonderful views of the mountains and vineyards. You can walk Washington Street in both directions. Going north on Washington takes you past the vegetable garden of the famous French Laundry Restaurant. Now that’s a vegetable garden! We love taking a morning walk or run along Yount Street and Yount Mill Road. This road is lined with vineyards and mountain views. Pick up the walk where Yount Street meets Washington Street in the center of Yountville. Yount Street will eventually become Yount Mill.

French Laundry Vegetable Gardon on Washington St.

French Laundry Vegetable Gardon on Washington St.

Visit a sparkling wine house
Sipping bubbly in June and the rest of the Summer is a delightful way to enjoy a day outdoors. Why not visit one of Napa Valley’s finest sparkling wine makers? Choose among Mumm Napa, Domaine Chandon or Schramsberg. Each of these sparkling houses has tours and tastings. Schramsberg requires reservations. The courtyard at Mumm Napa overlooks the Valley. Just sip and relax!

The Patio at Mumm Napa

The Patio at Mumm Napa


Mondavi Wine Concerts
June 29th is the first concert in the Robert Mondavi series of concerts at the Robert Mondavi Winery. Martina McBride is the featured artist for the first event in this amazing summer concert series that benefits the children of the Napa Valley.

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Five tips to escape Napa Valley crowds this Weekend

Follow these five very simple tips to help you escape Napa Valley crowds that will flock the tasting rooms this coming weekend or any weekend for that matter. Most folks are going to be locked into Highway 29 from the town of Napa and into St. Helena. That is where most of the action is located in terms of tasting rooms, lodging and eateries.

Hit the tasting rooms before noon
Most of the tasting rooms in the Napa Valley open between 10 and 11 am. The busiest time for the tasting room is in the middle of the afternoon. If you start early, you won’t have nearly as many visitors and tourists in the tasting room. Wineries that are along Highway 29 are the busiest because they are the most accessible. Tips 2 through 5 will take you to wineries off the beaten track, so save those for later in the day.

Hit the wineries behind Calistoga
North of Calistoga are a set of beautiful wineries along with gorgeous scenery. Most tourists do not venture that far up the Valley. They generally travel between Yountville and St. Helena. The most popular winery in this area is Chateau Montelena. The other wineries are less known and therefore less busy. See the Calistoga Wine Trail.

escape crowds

Calistoga Wine Trail

Head up to the Chiles Valley
nichelini-winesTwo small and interesting wineries await visitors on a trip up Sage Canyon Road, off the Silverado Trail on the east side of the Napa Valley. Follow Sage Canyon up the Road for 7 miles and visit the Nichelini Winery. It is well over 100 years old. The winery has a picnic area and Bocce Courts. Continue on Sage Canyon for a very short distance and find Chiles Valley/Pope Valley Road. Continue for 14 miles to the north to another great, funky winery, Pope Valley Winery.

How about the Mount Veeder Wineries?
Mount Veeder wineries are certainly less traveled, even though they are close to the town of Napa. Hess Collection Winery is the most popular, but the others on the trail are less popular and require an appointment. Call ahead the day before and you are more than likely to get a spot during the weekend. Wineries on Mount Veeder

Two St. Helena Wineries
Just at the base of the Mayacamus Mountains on the west side of the Napa Valley are two hidden gems, Tres Sabores Winery and Flora Springs. Tres Sabores is located on South Whitehall Lane. Julie Johnson is the owner and winemaker. The vineyards are certified organic, so you can get a look at how this is accomplished on a tour and tasting. It is open by appointment only. Flora Springs is off West Zinfandel Lane and in a secluded spot. To visit, an appointment is required, but it is worth the visit and the $45 per person for the tour and tasting. Flora Springs will be closed on Memorial Day.

Winemaker & owner Julie Johnson

Winemaker & owner Julie Johnson – Tres Sabores

Have fun and don’t forget to have a designated driver.

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Is the Napa Valley “Into Wine?”

Into Wine: Terroir = soil + climate + humans

This article is actually about the book “Into Wine” by Olivier Magny and how it pertains to the Napa Valley. Olivier is an outspoken Parisian sommelier and wine educator. I found the book to be a fun read, with little wine jargon and a lot of practical advice for both the wine beginner and the wine aficionado. The big pitch in “Into Wine” is terroir. Olivier Magny suggests rather strongly that we seek out wines that exhibit the character of the place.

image of book into wineWith passion he talks about how terroir gives meaning and life to a bottle of wine. Its uniqueness is the result of the soil, climate, the vineyard grower and the winemaker. It is about the caring of the soil and the vines that imbue a special quality to the wine. It is about the winemaker who cares enough to let the soil and climate shine through in his or her winemaking and cellar techniques. Mostly, terroir wines are ones where sustainable farming is the creed. That means dry farming and no use of chemical pesticides or herbicides. This is a growing trend throughout the wine world, and I know that many Napa Valley wineries are in this category and others are making an effort to go in this direction.

image of oliver mangy

Olivier Magny

I have made a list of the Napa Valley wineries that practice some type of organic farming. The list continues to grow and ranges from wineries that do some organic farming to ones that are certified biodynamic. There is also the program established by the Napa Valley Vintners Association that grants “Napa Green Certified Land” and “Napa Green Certified Winery” to wineries that meet the qualifying standards. See Napa Green. There are some 400 wineries in the Napa Valley so you can see that there is a long road ahead.

organicWe visit the Napa Valley often and we have noticed in recent years signs of change. We see more cover crops in winter and spring, grazing animals, organic vegetable gardens and more dry farming. We see many, many wineries with solar panels. Although solar panels have no effect on the grapes, they are an important aspect in the sustainability of a winery.

We also observe that the whole idea of organics and sustainability carries through to the tasting room. In general, the focus is different with less of a sales push and more towards a human aspect. It’s more about how their wines are good because they have been attentive to the soil. They care that we are getting a bottle of wine that shows the character of their vineyards. I love finding wineries like these. They are so much more enjoyable than listening to a long spiel about each wine and asking me if I can detect a bit of anise character in the nose.

As for Olivier Magny, he pitches “buy only the wines that are made with terroir in mind.” He states that there are many excellent wines under $20 in this category. That is one area where it is hard to find Napa Valley wines in this price range, especially in the red wines. Nonetheless, if you heed the Magny code, choose your Napa Valley wines wisely and support the wineries that are environmentally friendly. It is the right thing to do.

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Napa Valley Charbono Resurgence

No, this is not the name of a new chic restaurant or B&B in the Napa Valley. It is a grape that at one time was highly reveled in the Napa Valley. It was famously made by the Inglenook winery from 1882 until the winery was sold to Francis Ford Coppola in 1998. Today there are only 52 acres of Charbono planted in the Napa Valley and another 27 planted elsewhere in California. Have you ever tried a Charbono wine?

One important reason why there are so few Charbono vineyards is that the grape likes the same climate as Cabernet Sauvignon. Cabernet is the big cash crop in the Napa Valley. The former manager at Inglenook, Larry Stone, told us that the vineyards in front of the Inglenook Chateau were all Charbono until they were torn out by Francis Ford Coppola and replaced with Cabernet Sauvignon.

image of nglenook 1968 & Duxoup 2010 Charbono

Inglenook 1968 & Duxoup 2010 Charbono

Charbono Growers and Wineries

Among the Napa Valley growers, Frediani Vineyards has 11.5 acres of Charbono. Many of those acres were planted in 1935. Jim Frediani sells these grapes to wineries that include Duxoup Winery, T Vine, August Briggs and Vermeil.

Summers Estates in Calistoga has 10 acres of the grape and they use all to produce 1400 cases per year plus 100 cases of Charbono Rosé. When Jack and Beth Summers purchased the property in 1996, the Charbono vineyards were thriving, and they felt it was important to continue growing the historic vines. Little did they know at the time how great a decision that would be for the winery. Summers Estates is now the largest producer of Charbono.

The Tofanelli Family has 4.76 acres planted in 1987 and, while they once sold much of the Charbono to other wineries including Turley, Vince Tofanelli now uses all these vineyards for his own label.

Vince Tofanelle

Vince Tofanelli shows off his Charono.

The Heitz Vineyard in Calistoga has 7.5 acres of Charbono. The Heitz Family has its own Shypoke Charbono and sells grapes to Robert Foley Vineyards as well as others. Gary Heitz at Shypoke says he feels a resurgence in Charbono and a growing appreciation of the wine.

Beaulieu Winery has 6.5 acres but does not make a Charbono wine. They use the grape solely for blending. The vineyard is located on Larkmead Lane in Calistoga.

Charbono Wine

I have tried the Tofanelli, Summers, and the Duxoup Charbono wines and a couple of old vintages of Inglenook Charbono, the 1968 and 1969. The current vintages have a deep purple color, almost Petite Sirah like. The aroma is blueberry and blackberry and perhaps even a bit of mustiness. Don’t let the deep color fool your taste buds. This wine is medium bodied with beautiful fruit flavors and great acidity. It is an easy-drinking wine and, because of the acidity, a good match with many food dishes. Those wine drinkers who like a heavy-duty Zinfandel or Cabernet Sauvignon will find Charbono to be a much more restrained wine. This wine usually comes in at under 14% alcohol, with tannins on the lighter side.

image of Summers Estate Charbono

Summers Estate Charbono

At one point Charbono was thought to be an Italian grape, but it has been confirmed by U.C. Davis that the Charbono grape is the same DNA as the French Corbeau grape grown in the Savoie wine region of eastern France. In Argentina’s Mendoza wine region, this same grape is widely grown and is called Bonarda. Argentine Bonarda is slowly but surely making its way into the U.S. I have tried several Bonarda wines, mostly in the $12 range. A few have been quite good, but none nearly as polished or balanced as the California Charbono. The California Charbono wines range in price from $20 to $50 a bottle.

Those traveling to the Napa Valley who would like to taste Charbono can visit the Summers Estates winery in Calistoga on Tubbs Lane. Tofanelli Charbono can be tasted at the Upper Vintners Tasting Room in Calistoga on Lincoln. August Briggs has a tasting room on the Silverado Trail near Calistoga. Robert Foley takes visitors by appointment.

Famed winemaker Robert Foley has a very informative YouTube Video on his Charbono wine that we recommend watching.

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Five Fun Things to Do in the Napa Valley in May

Don’t just have a great time in the Napa Valley, have a phenomenal time! We suggest these five fun things to do in the Napa Valley in May. Enjoy!

Five Fun Things to Do in the Napa Valley in May

Play a round of Bocce Ball
May is “Bocce Ball in Wine Country” Month. The game is easy to play and people of all ages can have an enjoyable game of Bocce. You don’t need to be a fabulous athlete to play this game. Here is a list of the wineries in the Napa Valley that have one or more Bocce courts. Pack a lunch and play Bocce at a winery in May. Simple rules of Bocce

Bocce is fun!

Bocce is fun!

Oxbow Market Public Market
The Oxbow market in downtown Napa is in full swing these days, bustling with locals and tourists as they shop and dine in this wonderful enclave of artisans and purveyors. For lunch or a snack, there are many choices including: Hog Island Oyster, Ca’ Momi, Pica Pica Maize Kitchen and our favorite, C Casa. We love shopping for spices at the Whole Spice Company.

image of hog island at oxbow

Hog Island at Oxbow

Wine Education
There are many ways to get a wine education in the Napa Valley. We like going to wineries that have an educational theme. Try the St. Supery winery, located on Highway 29 in between the towns of Oakville and Rutherford. The winery offers some exhibits and views of the winemaking process, as well as walks in the vineyards. You can also reserve a spot in one of their classes entitled “Vineyard to Glass” at St. Supéry. Check the St. Supery Website and call to reserve your spot.

Visit a 100-year-old winery
One way to get a perspective of the Napa Valley is to visit one of the several 100-year-old wineries. Here is a list of the wineries in the Napa Valley that are over 100 years old. Our favorite is the Inglenook Winery in Rutherford. Francis Ford Coppola has gone to great expense to bring the Chateau back to its former glory. The tour is wonderful here.

Inglenook Winery

Inglenook Winery

Wine Taste around Calistoga
At the north end of the Napa Valley, you will find the “road less traveled.” From our Calistoga Wine Trail, choose at least a couple of wineries to visit. At Summers Estate you can picnic and have a taste of Charbono, a wonderful red wine grape. Calistoga Wine Trail.

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Five fun things to do in the Napa Valley in April

Don’t just have a great time in the Napa Valley, have a phenomenal time! We suggest these five fun things to do in the Napa Valley in April. Enjoy!

View bud break
Bud break is happening at this very moment in the Napa Valley and all of wine country. Vineyard managers and winemakers rejoice as another year of the grape begins. Bud break ranks just below harvest in importance in a vineyard year. The rows of vineyards look wonderful with the tiny bud leaves poking out towards the sky. It is a serene and lovely moment in wine country.

image of bud break Napa Valley

Bud Break in the Napa Valley

Combine art and wine
Robert Mondavi Winery recently introduced “Foodies in Exile,” a new art exhibit on display in the Vineyard Room at the winery. It is a collection of fifty pieces from artist Bryce Vinokurov. The “Foodies in Exile” exhibit aims to capture the local and national sustainable food movement through a series of large and small oil paintings, collages, linocuts and intaglio etchings. The exhibit will last through May 9th and the hours are 10 am to 4 pm for the viewing public. Robert Mondavi Winery is located in Oakville on Highway 29.

At Mumm Napa winery in Rutherford there is a wonderful exhibit by photographer Jeffrey A. Davis. The exhibit is “Serenity, Wonder, and Spirit.” Photographer Davis in this exhibit captures memorable moments from wilderness regions, sacred sites and diverse cultures all over the world. Visitor center and fine art photography gallery hours are 10:00 am to 5:00 pm daily. Mumm Napa is located at 8445 Silverado Trail, Rutherford, CA 94573.

image of art gallery at Mumm Napa

Art Gallery at Mumm Napa

Enjoy a picnic lunch among the vineyards
April is one of the prettiest months for a picnic in wine country. The climate is ideal and the vines are in a lovely state of growth. Pick up your picnic lunch on the way at one of these delightful delis in the Napa Valley and choose one of these Napa Valley wineries for a picnic in wine country.

Get a mud bath
In Calistoga, the mud bath is king among the spa treatments. At good old Dr. Wilkinson’s, they are celebrating 60 years of mud bath treatments. Dr. Wilkinson designed a recipe of Calistoga’s volcanic ash and mineral hot springs water to cleanse the skin and relax the body. It is the most popular mud bath in Calistoga.

Visit five fun Napa Valley wineries
Of course the main reason for traveling to the Napa Valley is wine tasting and touring. In this video see why these five wineries are fun and exciting and offer the tourist a special experience. Choose one or more for a great time in the Napa Valley.

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American Wine: Jancis Robinson and Linda Murphy at the Commonwealth Club

It was just a short time ago that all the good wine made in the U.S. came from California, Oregon, Washington and the Finger Lakes area of New York. That has changed dramatically with every state in the Union producing wine. There are now 7000 wineries in the U.S. In a new wine book, “American Wine: The Ultimate Companion to the Wines and Wineries of the United States,” Jancis Robinson and Linda Murphy have collaborated to give a complete picture of wine across the country.

On Monday evening, March 18, we attended a meeting of the Commonwealth Club in San Francisco at which Jancis Robinson and Linda Murphy discussed their book and answered questions from the audience.

image American wine authors

American Wine at the Commonwealth Club in San Francisco

Jancis Robinson has been listed as the most powerful woman in wine and is a wine writer and wine critic based in London. Linda Murphy is the former editor of the San Francisco Chronicle Wine section and writes about wine from her home in the heart of wine country in Sonoma County. Leslie Sbracco, wine writer and television host of “Check, Please,” moderated this lively and informative event.

Most of the discussion came from questions posed by the audience. I’ve paraphrased the most important and relevant topics mentioned by the two speakers.

From Jancis Robinson

  • California is the only wine region where big wines are popular. Fresher and lighter is the norm in the rest of the world, including Australia. There is a worldwide shift to fresher and lighter.
  • Global warming is most evident in the Australian wine industry with lack of water and heat waves. Global warming is showing up in many other geographic areas in various forms.
  • The older the vines, the more interesting the wines. In areas of France they are ripping out vines. In California there are many vineyards that are over 100 years old.
  • When asked what wines in other states surprised Jancis, she responded that she liked the sparkling wine made by the New Mexico winery Gruet. She thought the wine to be very similar to French Champagne.

From Linda Murphy

  • The three-tier system in the United States makes it harder for small wineries to compete. It is difficult to change because of the lobbyists, they are very influential.
  • Sustainable farming is the right thing to do. It is getting to the point that wineries stick out if they are not sustainable. We see fewer pesticides and more cover crops these days.
  • Wine making is improving throughout America. Take New Jersey. There are 50 wineries there and ten are very good. The others are trying hard to improve.
  • Wherever there is good wine made, good food follows.
  • Texas is producing many great wines in the high plains areas. Tempranillo is just one example.
  • When asked where she found a surprise wine: Near Traverse City, New Jersey, there is a long peninsula that stretches up to the north. The Riesling wines there are fantastic.

The Commonwealth Club will post a podcast of this event within a few days. Check for it
at www.commonwealthclub.org. Click on the menu item “Multimedia.”

The book “American Wine: The Ultimate Companion to the Wines and Wineries of the United States” is $50 and is available at Amazon for a significant discount.

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Napa Valley Wine Train: To ride or not to ride

image of the Napa Valley Wine Train

Napa Valley Wine Train

Every now and then a WCG reader will shoot us an email asking us for advice on taking a ride on the Napa Valley Wine Train that runs through the Valley. I’m sorry to reply to these emails that I have never been on the Wine Train and therefore cannot make a recommendation. I have had friends who have taken the wine train, and for the most part we have heard a mixed bag of reviews. Some think it is an awesome time, while others thought the money would have been better spent on visiting wineries or buying wine. Continue reading

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