Monticello Vineyards experiments with wine flavored cheese

Posted on January 26, 2012 by Ray

This is a guest blog post by Vintage Wine Taster and good friend Ray Conti. Ray and his wife recently took a trip to the Monticello winery on Big Ranch Road in the Napa Valley. They escorted two friends who own a dairy near Santa Fe, New Mexico.

Their two Santa Fe friends, Ed & Michael Lobaugh, own The Old Windmill Dairy® just outside of Santa Fe, New Mexico. They make a wonderful variety of artisan goat and cow cheeses. At a Wine & Cheese festival in Carlsbad, Monticello Vineyard’s Stephen Corley approached them and indicated the winery might be interested in combining the Monticello wines with their Gouda cheeses. Monticello sent a case of their wines containing three varietals: Estate grown Chardonnay, Pinot Noir, and Cabernet Sauvignon.

About Monticello Winery

Monticello is a small winery by Napa standards (15,000 cases), but their quality makes up for the small quantity. Jay Corley founded the winery in 1970 and today sons Kevin, Stephen and Chris Corey are operating the winery. Kevin oversees the operation, Stephen is in charge of sales, and Chris is the winemaker. The winery lies just above the town of Napa. It is on Big Ranch Road that can be accessed from Oak Knoll Road. They have three lines of wine: Corley Reserve, Corley Family wines, and Monticello Reserve wines. Their specialties are Cabernet, Pinot Noir, Merlot and Chardonnay. The friendly tasting room is opposite a 1/3 scale replica of Jefferson’s Monticello; a tribute to America’s first serious wine collector. This is a fun place to start a wine tour of the Napa Valley Continue reading →

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A Napa Valley wine trip down memory lane

Posted on January 18, 2012 by joe

There are some 400 wineries in the Napa Valley that one can visit. The majority of those wineries were established after 1990. Why not take a trip down memory lane by visiting one or more of the handful of wineries that have been in existence in the Napa Valley for 100 years or more? Most of these wineries have tours and memorabilia that will give you a glimpse of what life in the Napa Valley was like way back when. Here are a few suggestions with a map below should you need it.

Nichelini Winery
Well off the radar of most travelers is the Nichelini Winery. This winery has had 121 consecutive harvests and is in the 5th generation of ownership. It is said to be the oldest continuous family-run winery in the Valley. The winery began making wine in 1890 and weathered prohibition by making sacramental wines, and perhaps a little more, under the table for various “important” clients. The winery is up on Sage Canyon Road about 10 minutes from the Valley floor. The winery is open Saturday and Sunday 11 am to 5 pm or Monday through Friday by appointment.

Nichelini on Sage Canyon Road - Highway 128 East

Beaulieu Vineyards
Beaulieu Vineyards began in 1900 and was founded by George de Latour. The winery was able to continue to operate during Prohibition, making sacramental wines. In 1938 George de Latour traveled to France and hired winemaker André Techelistcheff. Andre died in 1994, but his legacy lives on and he remains today the most influential winemaker in the Napa Valley. The winery is owned by Diageo Wines. The Tasting room is open daily 10 am to 5 pm. Continue reading →

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Nichelini Winery – 121 Consecutive Harvests

Posted on January 5, 2012 by joe

This is the final article on our recent visit to three very different mountain wineries in the Napa Valley. Our first visit was to the Stony Hill Vineyard on Spring Mountain, then on to Ladera Winery on Howell Mountain. Our final winery visit took us south of Howell Mountain to Chiles Valley and to one of Napa Valley’s oldest wineries, Nichelini Winery, atop Sage Canyon Road.

This little hidden winery in the Napa Valley may perhaps be best described as the “The Little Winery That Could.” Through the prohibition era this winery kept chugging and chugging, making wines. Prohibition forced many wineries out of business and a few others survived by making sacramental wines. The Nichelini Winery kept making wines and rumors say that none of it was for the Church. Rumors abound regarding who the Nichelini clients were, and how the family managed to elude the law. Whatever this means, the winery has had 121 consecutive harvests and the family has proclaimed that they are the oldest continuous winery in the Napa Valley. Continue reading →

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Ladera Winery on Howell Mountain

Posted on December 29, 2011 by joe

This is the second of our three-part series on visits to mountain wineries in the Napa Valley.

We left Stony Hill Vineyard on Spring Mountain and traveled across the Valley on Deer Park Road, then up the mountain turning left onto White Cottage Road to Ladera Winery. Talk about opposites in wineries! Stony Hill’s first vintage was 1952, Ladera’s was 2000. At Stony Hill the winery is still hanging on to equipment used when the winery was first established with no signs of any high-tech equipment anywhere. At Ladera, it is quite the opposite with no expenses spared in this state-of-the-art winery facility. Here you find beautiful stainless steel fermenting and aging tanks, gravity floor crush equipment, and a beautiful and elaborate cave system lined with oak barrels.

Ladera Winery - Ghost Winery Howell Mountain Continue reading →

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Mike Chelini – Longest tenured winemaker in the Napa Valley – Stony Hill Vineyard

Posted on December 21, 2011 by joe

Last week we toured three completely different Napa Valley mountain wineries. We visited Stony Hill Vineyard on Spring Mountain, Ladera Winery on Howell Mountain, and Nichelini Winery at the summit of Sage Canyon Road. This will be the first of three posts comparing these Napa Valley mountain wineries.

Stony Hill Vineyard on Spring Mountain is one of the oldest wineries in the Napa Valley and one steeped in tradition. Fred and Eleanor McCrea purchased the land in 1943 and released their first vintage in 1952. In 1972, young Mike Chelini began his stint as winemaker at Stony Hill and he continues in that position to this day. He loves his work, the land, and the owners. As he says “Life is good here at Stony Hill Vineyard.” When we asked Mike if he is the Valley’s longest-running winemaker, he says: “I think I am tied with Bill Sorenson over at Burgess.” Bill Sorenson began his stint at Burgess in 1972, so who knows who started first. Nevertheless, these are impressive careers for both these winemakers.

Winemaker Mike Chelini Stony Hill Vineyard

Winemaker Mike Chelini

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ZAP Changes Venue for Grand Tasting – We Have Two Tickets to Give Away

Posted on November 19, 2011 by joe

Get ready for the huge ZAP Grand Tasting on Saturday, January 28, 2012, from 2 pm to 5 pm. This is your chance to taste Zinfandel wines from 400 different wineries and producers. What a bonanza for anyone who likes wine and especially Zinfandel. This is the 21st Annual Grand Tasting and this year the tasting will be at The Concourse in the South of Market area of San Francisco. What happened to Fort Mason and the Herbst Pavilion? In 2012 Fort Mason begins renovations in preparation for the America’s Cup yacht race. The Concourse in the South of Market of San Francisco is classy and modern, and public transportation is much more available. It will be a very exciting location with several nearby restaurants and other attractions.

We have a pair of tickets to give away for the main event, the Grand Tasting, and a pair of tickets to give away for the Epicuria Food & Zin Pairings event on Thursday, January 26 from 6 to 9 pm. We will take submissions on the comment section below. This contest will run through December 31. On January 3 we will announce our winners. First place winner has a choice of either two tickets for the Grand Tasting on Saturday, January 28 ($138 value) or two tickets for the Epicuria Food & Zin Pairings event on Thursday, January 26 ($250 value). Second place winner will receive two tickets to whichever event the first-placed winner doesn’t choose.

How to enter Continue reading →

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European Wine Bloggers Conference Begins October 14, 2011

Posted on October 11, 2011 by joe

This evening we set off to Italy for the European Wine Bloggers Conference IV. We are very excited because the agenda of conference sessions and wine country excursions are “molto fantastico.” We can only wonder how we will be able to manage the consumption of so much fine wine and food that the Italian wine consortiums have in store for the 216 wine bloggers that will attend this amazing wine soiree. The conference headquarters are in Brescia, Italy, which is situated in the heart of the Franciacorta wine territory, notably known for its fabulous sparkling wine. Continue reading →

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Closures again

Posted on September 29, 2011 by joe

I was watching CNBC News yesterday and they ran a short but informative segment on Portugal’s campaign to revitalize their cork industry. We know Portugal is in dire economic straits and needs a boost in their economy, and perhaps using their corks on bottles of wine will help. The TV segment prompted me to write this post. I’m very old fashioned when it comes to wine closures. Most of my 40-year career of wine drinking has involved opening wines with a real cork. I get a thrill each time I use my waiter’s corkscrew to open my wine. There is nothing like that popping sound when I pull the cork from the bottle. That sound has come to mean something very special to me, one that signifies I am about to embark on very pleasurable adventure. Continue reading →

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Escaping the Napa Valley Crowds

Posted on August 24, 2011 by joe

Another frequently received email to WineCountryGetaways.com asks: “How can I avoid the crowds when we visit the Napa Valley?” We have an easy answer for that one: go during the week, during the months of December to February. Of course that is not the answer travelers are looking for, so with this article we give it our best shot suggesting a few ways for avoiding crowds on the weekends or on the weekdays during high season. Continue reading →

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Napa Valley Travelers Beware – Harvest is near

Posted on August 17, 2011 by joe

The most exciting and rewarding time of the year in the Napa Valley wine country, and for that matter all of wine country, is harvest time, “the crush” as it is called. This is what every winemaker, vineyard manager, and winery owner awaits throughout the vineyard year. Everything at a winery is at a fever pitch and excitement fills the air. If you want to be part of this wonderful experience, plan for your “Harvest” wine country getaway now. This is the peak season for visitors in the Napa Valley, so book your reservations early.

Harvest begins in late August. We have not heard of any grapes being picked as yet, but very soon the sparkling wine grapes of Pinot Noir and Chardonnay will be ready for harvest. Mumm Napa is always one of the first to harvest and celebrate. In September, the harvest picks up pace and will most likely extend into late October. This year has seen another very mild summer, and unless there are several warm days ahead this should be a later than average harvest year. Continue reading →

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