On Sunday, April 1, the San Francisco Chronicle Food Editor Michael Bauer came out with his annual list of Top 100 Restaurants in the San Francisco Bay Area. If you are planning a trip this year to wine country, you probably will want to consider dining at one of these fabulous wine country restaurants on Michael Bauer’s elite list.
Dario Cecchini – The Butcher of Chianti Classico
Dario Cecchini is an 8th generation butcher but he has taken his skill to another level from his predecessors. Not only does he have innovative ideas about his profession, but his amazing outgoing personality, and his love for his trade and the people that come to his butcher shop and restaurant, are what sets him apart. He is truly a living legend in the land of Chianti Classico.