Barbera is a red wine, medium to heavy body, with a great ruby
red color and flavors of berry.
Barbera is one of the
most food friendly wines. Low tannins in the wine will
not overpower food. The acidity in this wine complements
many foods. Any meal with a tomato sauce is a perfect match
The Barbera is
an Italian grape, grown extensively in the Piedmont region
Few wineries in California produce Barbera because there
is not a large consumer demand for this grape.
Most of the wineries
producing a Barbera wine are in the Sierra Foothills. There
are also a few wineries in the Paso Robles wine region that produce